Irish Soda Bread Cookies

• 2 cups all-purpose flour
• 3/4 cup white sugar
• 1/2 tsp. baking soda
• 1/2 cup butter
• margarine
• 1/2 cup currants
• 1/4 cup buttermilk
• 1 egg
• 1/4 tsp. salt
• 1 tsp. caraway seeds

1. Preheat oven to 350F.
2. Combine dry ingredients in a mixing bowl.
3. With a pastry blender, cut in butter until mixture resembles coarse meal.
4. Stir in currants.
5. Mix in beaten egg.
6. Pour in milk and mix with a fork to make a soft dough (may need a little more milk).
7. On a floured surface, shape dough into a ball and knead lightly 5 or 6 times.
8. Roll out dough to 1/4 inch thick and cut into squares and triangles with a knife (approximately 2 inches in diameter).
9. Bake for 12 to 14 minutes or until slightly browned.

flour, white sugar, baking soda, butter, margarine, currants, buttermilk, egg, salt, caraway seeds

Taken from www.foodgeeks.com/recipes/6351 (may not work)