Kianas aka Mini-mes Flatbread BBQ Pizza

• 2 Tablespoons Sugar
• 15 ounces, fluid Pizza Sauce
• 3 Tablespoons Garlic Oil
• 1 package (3-pack) Stone Baked Flatbread
• 1/2 cups Parmesan Cheese (Optional)
• 2 cups Mozzarella Cheese, Shredded
• 1 cup Pepperoni, Shredded

1. Preheat your BBQ.
2. Put your flatbreads on cutting boards to make it easier to transport out to your BBQ.
3. In a bowl, mix sugar and pizza sauce.
4. Generously brush garlic oil over flatbreads.
5. Generously spread the pizza sauce over the flatbreads.
6. Spread your parmesan if you are using it.
7. Spread your mozzarella cheese generously over the pizzas.
8. Add your pepperoni over top.
9. Turn off half your grill burner so you get indirect heat on one side only.
10. Take the pizzas outside and place on indirect heat on your grill.
11. Cook for about 5 to 8 minutes depending on your grill and how much stuff you piled on your pizzas.
12. Remove and slide onto a cutting board to bring inside easily.
13. Cut into pieces.
14. Serve with a smile.

sugar, sauce, garlic oil, flatbread, parmesan cheese, mozzarella cheese, pepperoni

Taken from tastykitchen.com/recipes/main-courses/kianae28099s-aka-mini-mee28099s-flatbread-bbq-pizza/ (may not work)