Peppermint Cream Brownie Bars

  1. Preheat oven to 350.
  2. Line a 9 by 13 inche baking pan with foil, allowing ends to extend over sides of pan for easy removal of brownies.
  3. Spray foil with non stick spray
  4. MAKE BROWNIE BASE
  5. In a medium bowl melt butter and chopped chocolate until melted in microwave carefully,let cool to room temperture
  6. In a large bowl beat eggs, vanilla and sugar an just until well combined 1 minute
  7. Add chocolate/butter mixture and stir just until.combined
  8. Add flour and salt and stir just until uniform in color
  9. Pour into prepared pan
  10. Bake 20 to 25 minutes until a toothpick inserted in the center has a few moist crumbs
  11. Cool in pan 30 minutes then.lift out using foil and cool completely before adding peppermint cream
  12. MAKE PEPPERMINT CCREAM FILLING
  13. Beat butter until creamy, add sugar, cream and peppermint extract and beat until light and fluffy.
  14. Add more drops of cream if it seems dry or to thick
  15. Spread evenly over cooled brownies, and freeze at least 1 hour before glazing
  16. MAKE CHOCOLATE GLAZE
  17. Melt chocolate in microwave until just melted and smooth
  18. Working very quickly pour warm chocolate over frozen peppermint cream spreading evenly, apply any garnish immediately before chocolate sets
  19. Cut into bars.
  20. Store in refrigerator.
  21. These freeze very well.
  22. Wrap Individually, put in freezer bag and they are ready when to are!

butter, chocolate, eggs, sugar, vanilla, flour, salt, butter, confectioners sugar, cream, peppermint, chocolate chips, andies

Taken from cookpad.com/us/recipes/351107-peppermint-cream-brownie-bars (may not work)

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