Pumpkin Streusel Bars

• 14 cup old fashioned oats (not instant or quick cooking)
• 14 cup pumpkin seeds
• 23 cup whole wheat flour
• 13 cup light brown sugar (firmly packed)
• 14 teaspoon salt
• 14 teaspoon baking soda
• 3 tablespoons butter
• 1 23 cups pumpkin puree (not pie mix)
• 13 cup light brown sugar
• 1 tablespoon honey
• 1 12 teaspoons pumpkin pie spice
• 13 cup milk
• 2 tablespoons cornstarch
• 13 cup old fashioned oats (not instant or quick cooking)
• 13 cup whole wheat flour
• 2 tablespoons raw sugar
• 14 teaspoon cinnamon
• 2 tablespoons milk

1. Preheat the oven to 375F and line a 9 pan with parchment.
2. Combine crust ingredients, mixing with a pastry blender or fork.
3. Press into the pan.
4. Bake for 10 minutes.
5. Set aside.
6. In a bowl, beat together the pumpkin, brown sugar, honey and pumpkin spice until smooth.
7. Whisk together the milk and cornstarch and mix into the pumpkin mixture.
8. Spread filling over baked crust.
9. Combine the topping mixture until crumbly and sprinkle over the filling.
10. Return to the oven and bake another 25-30 minutes.
11. Cool completely before cutting.

oats, pumpkin seeds, whole wheat flour, light brown sugar, salt, baking soda, butter, pumpkin puree, light brown sugar, honey, pumpkin pie spice, milk, cornstarch, oats, whole wheat flour, sugar, cinnamon, milk

Taken from www.food.com/recipe/pumpkin-streusel-bars-493941 (may not work)