Corn Soup

• 1 (32 ounce) bag frozen cubed hash brown potatoes
• 4 cups water
• 1 (16 ounce) bag frozen corn
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 (2 1/2 ounce) jar bacon bits
• 1 (16 ounce) container sour cream
• 1 (10 1/2 ounce) can cheddar cheese soup

1. Combine hash browns, water, corn, salt, pepper, and bacon in soup pot and bring to a rolling boil.
2. Reduce heat and let simmer for 10 minutes.
3. Blend in sour cream and cheddar soup.
4. Remove from heat, mix together, and return to heat before serving.

potatoes, water, corn, salt, pepper, bacon bits, sour cream, cheddar cheese soup

Taken from www.food.com/recipe/corn-soup-399462 (may not work)