Michelle's Trinidadian Tonic

• 5 cups water
• 2 cinnamon sticks
• 2 whole cloves
• 1/4 cup grated ginger
• Honey, optional

1. In a saucepan add the water, cinnamon sticks, and cloves.
2. Bring to a boil.
3. Remove from heat.
4. Add ginger and let steep 5 minutes.
5. Strain tea through a fine mesh sieve and serve immediately.
6. Sweeten with honey if desired.

water, cinnamon sticks, cloves, grated ginger, honey

Taken from www.foodnetwork.com/recipes/michelles-trinidadian-tonic-recipe.html (may not work)