Micro Meal Potato Scallop Recipe

• 1 (1 lb.) can stewed tomatoes
• 1 teaspoon grated orange peel
• 1 teaspoon salt
• 1 teaspoon basil
• 1/4 teaspoon pepper
• 4 to 5 med. potatoes (about 1 1/2 lbs.), sliced 1/8 inch thick
• 1 pound lean grnd beef, broken into pcs
• 1 1/2 c. grated sharp Cheddar cheese

1. In shallow 2 qt microwave proof dish, mix tomatoes, orange peel, salt, basil and pepper.
2. Add in potatoes, mix and spread in even layer.
3. Cover loosely with plastic wrap.
4. Microwave on high power for 8 min.
5. Stir, cover and microwave on high power for 8 min.

tomatoes, salt, basil, pepper, potatoes, lean grnd beef, cheddar cheese

Taken from cookeatshare.com/recipes/micro-meal-potato-scallop-58643 (may not work)