Vodka-Rose Punch

• Organic, unsprayed rose petals, for garnish
• 6 cups chilled club soda
• 2 tablespoons rose syrup (see Note)
• 3 cups ice, plus more for serving
• 1 tablespoon torn mint leaves, plus whole leaves for garnish
• 1 1/2 cups vodka
• 2 tablespoons sugar

1. Put the rose syrup and sugar in a small glass bowl and microwave until the sugar is dissolved.
2. Pour the syrup into a large pitcher.
3. Add the vodka and the torn mint and stir.
4. Stir in the soda and the ice.
5. Strain into tall ice-filled glasses and garnish with whole mint leaves and rose petals.

petals, club soda, syrup, cups ice, mint, vodka, sugar

Taken from www.foodandwine.com/recipes/vodka-rose-punch (may not work)