Danish Meatballs with Dill Sauce

• 1 pound ground beef
• 1/2 pound ground veal
• 1/2 pound ground pork
• 2 teaspoons salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/3 cup finely chopped onion
• 1/2 cup heavy cream
• 1 cup bread crumbs
• Additional salt and pepper, to taste
• 1 cup (2 sticks) butter
• 1/4 cup flour
• 2 cups chicken broth
• 16 ounces sour cream
• 1/4 cup chopped fresh dill or 1 1/2 tablespoons dried dill weed
• Salt and pepper, to taste
• Whisk
• Chafing dish or slow cooker
• Double boiler
• Toothpicks

1. Preheat the oven to 375F.
2. Combine the ground meats, salt, pepper, eggs, onion and cream.
3. Make meatballs and roll in bread crumbs.
4. Bake the meatballs for about 35 minutes.
5. Taste meatballs and add a sprinkle of salt and pepper if needed.
6. To make the sauce, melt the butter in a large pan.
7. Whisk in flour and gradually stir in broth.
8. Cook over low heat stirring constantly until sauce bubbles and thickens.
9. Stir in sour cream and dill.
10. Add salt and pepper, to taste.
11. Serve the meatballs warm in a chafing dish or slow cooker.
12. Pour sauce over meatballs and serve with toothpicks.

ground beef, ground veal, ground pork, salt, black pepper, eggs, onion, heavy cream, bread crumbs, salt, butter, flour, chicken broth, sour cream, dill, salt, whisk, chafing dish, boiler, toothpicks

Taken from www.cookstr.com/recipes/danish-meatballs-with-dill-sauce (may not work)