Taylor fried tilapia

• 10 tilapia filets
• 1/4 cup fresh lemon juice
• 2 cup vegetable oil
• 1 packages Louisiana fish fry New Orleans style
• 1/2 tbsp old bay seasoning
• 1/2 tbsp oregano
• 1/2 tbsp Italian seasoning
• 1/2 tbsp black pepper
• 1/2 tbsp onion powder

1. Thaw tilapia accordingly.
2. saturate with fresh lemon juice on both sides
3. Season one side to your liking with old bay seasoning, and oregano
4. Flip tilapia filets and season other side with onion powder, Italian seasoning and black pepper
5. Heat oil in Dutch skillet until piping hot (test by tossing a dash of the fish fry into grease if it sizzles heavily it is ready)
6. Coat fish filets in fish fry seasoning make sure the fish is evenly coated on both sides
7. Place fish filets in grease and cook until browned (about 5 minutes) Flip and cook the other side an additional 5/6 minutes or until done
8. Remove filets from grease and drain on paper towel.
9. Enjoy

filets, lemon juice, vegetable oil, bay seasoning, oregano, italian seasoning, black pepper, onion

Taken from cookpad.com/us/recipes/341093-taylor-fried-tilapia (may not work)