Buttery-Herb Fried Chicken

• 1 whole cut-up fryer
• 1 12 cups all-purpose flour
• 12 cup buttermilk
• 2 eggs
• Butter Flavor Crisco
• 1 teaspoon sea salt
• 1 teaspoon fresh peppercorn
• 14 teaspoon Accent seasoning
• 1 teaspoon garlic powder
• 1 teaspoon poultry seasoning
• 14 teaspoon paprika
• 1 teaspoon italian seasoning

1. Cut up and clean chicken.
2. Set aside in bowl.
3. On med.
4. temp, melt down you shortening.
5. (oil level to mid chicken).
6. In separate bowl, mix up your eggs and milk.
7. Set aside.
8. Season slightly wet chicken .
9. Allow grease to become hot (test with water flick.
10. If lots of pop, it's ready).
11. Dip individual chicken pieces in mixture, both sides.
12. Coat all over with flour.
13. Shake off excess.
14. Place in frying pan (cast iron skillet works best}.
15. Allow to fry to a past golden crisp 30-45 minutes on med.
16. heat turning every 8-10 minutes.
17. Remove chicken and place on paper towels to drain excess oil.
18. Serve.

fryer, flour, buttermilk, eggs, butter, salt, fresh peppercorn, accent seasoning, garlic, poultry seasoning, paprika, italian seasoning

Taken from www.food.com/recipe/buttery-herb-fried-chicken-295551 (may not work)