Lima or Butter Bean Chowder

• 2 slices bacon
• 2 small onions, peeled and minced
• 4 potatoes, pared and diced
• 3 carrots, peeled and diced
• 2 cups lima beans, cooked (canned is fine)
• 1 teaspoon salt
• boiling water
• 2 cups medium white sauce

1. Dice bacon and place in a kettle.
2. Add onion and cook until golden.
3. Add potatoes, carrots, Lima beans and salt; cover with boiling water.
4. Cook until vegetables are tender.
5. Add white sauce, heat and serve.

bacon, onions, potatoes, carrots, lima beans, salt, boiling water, white sauce

Taken from www.food.com/recipe/lima-or-butter-bean-chowder-233546 (may not work)