Easy Italian Spaghetti Sauce Recipe

• 3 to 4 pork chops
• 2 lbs. grnd chuck
• 1/2 pound Italian sausage
• 1 lg. onion, minced
• 3 cloves garlic, minced
• 1 lg. can tomato sauce or possibly puree
• 1 lg. jar Prego spaghetti sauce

1. Fry chops in shortening till brown.
2. Remove and set aside.
3. Fry grnd chuck and Italian sausage taken out of casing.
4. Add in garlic and onion and fry till beginning to brown.
5. Add in puree and spaghetti sauce and simmer 1/2 hour.
6. Add in chops and simmer about 1 1/2 hrs.
7. Remove chops and serve on the side.

pork chops, chuck, italian sausage, onion, garlic, tomato sauce, spaghetti sauce

Taken from cookeatshare.com/recipes/easy-italian-spaghetti-sauce-12138 (may not work)