Fox and Hounds Recipe

• 1 1/2 ounces bourbon (under 100 proof)
• 1/2 ounce freshly squeezed lemon juice
• 1/2 ounce Simple Syrup
• 1/4 ounce absinthe
• 1 large egg white
• Ice
• 3 dashes Orange Bitters

1. Place the bourbon, lemon juice, simple syrup, absinthe, and egg white in a cocktail shaker and shake vigorously to combine, about 10 shakes.
2. Add enough ice to fill the shaker about halfway and shake vigorously until the egg white is frothy and the drink is thoroughly chilled.
3. Strain into a chilled cocktail glass and top with the bitters.

bourbon, freshly squeezed lemon juice, simple syrup, absinthe, egg white, orange bitters

Taken from www.chowhound.com/recipes/fox-and-hounds-28967 (may not work)