Mike's EZ Diablo Scorpion Jam

• 2 18 oz Jars Quality Strawberry Jam this will save you time - i use smuckers preserves
• 3 large Trinadad Scorpion Peppers seeds left in
• 3 large Ghost Chilies seeds left in
• 3 Extra Large Jalapenos seeds pulled due to high seed count
• 1/2 tsp Red Pepper Flakes
• 1 tbsp Green Bell Peppers packed tight and high - seeds/membranes removed
• 1 tbsp White Onions packed tight and high
• 1 Pair Plastic Gloves required
• 2 15 oz Mason Jars
• 1 medium Pot
• 1 Blender

1. Chop veggies while wearing your gloves!
2. and place in blender with jelly.
3. Don't over blend.
4. You'll want some chunks.
5. Place jelly in pot and simmer for 10 minutes on medium.
6. Pour hot jelly into 2 large - clean Mason Jars and seal them tightly.
7. Refrigerate until chilled and firmed.
8. Serve on bagels with cream cheese, peanut butter or, fluffy biscuits with butter.
9. I personally reccomend peanut butter.
10. It's a fantastic medium!
11. Also, have chilled whole milk or any cream based popsicle at the ready to cool off temperamental mouths.
12. I hope you enjoy this jam - ya little devils!

will, count, red pepper, green bell peppers, white onions, mason, pot, blender

Taken from cookpad.com/us/recipes/344824-mikes-ez-diablo-scorpion-jam (may not work)