Apricot Ginger Conserve

• 3 cups apricots, dried
• 3/4 cup crystallized ginger (candied) sliced
• 1/2 cup orange juice
• 1/4 cup lemon juice
• 5 cups water cold
• 2 teaspoons orange zest grated
• 1 teaspoon lemon zest grated
• 2 1/4 cups sugar
• 1/2 cup nuts chopped

1. Wash apricots.
2. Add water, ginger, orange and lemon juice, grated rind, and sugar.
3. Stir until well mixed.
4. Simmer slowly, stirring frequently, until thick and clear.
5. Add nuts and cook 5 minutes.

ginger, orange juice, lemon juice, water cold, orange zest, lemon zest, sugar, nuts

Taken from recipeland.com/recipe/v/apricot-ginger-conserve-3318 (may not work)