Peanut Butter Balls

• 34 cup peanut butter
• 1 (3 5/8 ounce) package graham crackers (single pkg)
• 2 tablespoons powdered sugar
• chocolate syrup
• wax paper
• white chocolate, for melting and dipping the peanut butter balls in (optional)

1. Using a zip lock bag, finely crush the package of graham crackers.
2. Then mix in peanut butter, powder sugar and chocolate syrup, using just enough chocolate syrup to stick dry ingredients together.
3. For an even better flavor, melt white chocolate in microwave, or can use chocolate, at 45 second intervals until melted.
4. Dip the peanut butter balls in chocolate until covered; put on wax paper and place in refrigerator until set.
5. Enjoy.

peanut butter, graham crackers, powdered sugar, chocolate syrup, wax paper, white chocolate

Taken from www.food.com/recipe/peanut-butter-balls-94368 (may not work)