Cucumber Ribbon Salad

• cucumber
• romaine lettuce
• green onion
• Kraft Thousand Island Dressing

1. Just follow our 3 simple steps
2. Trim ends off a cucumber and cut in half crosswise and lengthwise.
3. Run a spoon down the centre to remove seeds.
4. Using a sharp vegetable peeler or other slicer, thinly slice each piece lengthwise into ribbons.
5. Place ribbons in a large bowl of ice water and chill at least a half hour.
6. Drain and toss in large bowl, along with 4 cups torn romaine lettuce and 1/2 cup thinly sliced green onions.
7. Divide salad among 4 bowls and pour 1 tbsp.
8. Kraft Thousand Island or French Dressing over top of each.
9. For added crunch, crumble a package of dry Ramen noodles (reserving seasoning packet for another use) into salad before tossing.

cucumber, romaine lettuce, green onion

Taken from www.kraftrecipes.com/recipes/cucumber-ribbon-salad-86933.aspx (may not work)