Yamasetta

• 2 pounds Hamburger
• 1 whole Onion, Minced
• 1 Tablespoon Brown Sugar
• 1 can (10.75 Oz.) Tomato Soup
• 1 can (10.75 Oz.) Cream Of Chicken Soup
• 1 pound Egg Noodles, Cooked
• 8 ounces, weight American Cheese, Sliced

1. Brown the hamburger and drain the grease.
2. Once drained, mix with the onion, brown sugar, and tomato soup.
3. Mix the noodles with the cream of chicken soup and a bit of water so it isnt dry.
4. Layer the beef and noodles 2 times with a layer of cheese in the middle and on top.
5. Bake at 350 degrees for 30 minutes or until hot and bubbly.
6. Serve and enjoy!

hamburger, onion, brown sugar, tomato soup, cream of chicken soup, egg noodles, cheese

Taken from tastykitchen.com/recipes/main-courses/yamasetta/ (may not work)