Fideo Mexicano (Vermicelli)

• 2 to 3 Tbsp. cooking oil
• 1 box vermicelli
• 1/2 large onion, chopped
• 1 large tomato, diced
• 1 can tomato sauce
• 2 cans water
• 1 large carrot, chopped in small squares
• 1/2 c. frozen peas
• salt and pepper to taste
• garlic salt to taste
• celery salt to taste

1. In a large skillet, add enough cooking oil to cover bottom. Add the vermicelli (crushing the noodles a little) into the heated cooking oil.
2. Stir on medium high to brown the vermicelli.tdd onions and continue to stir until onions are translucent.
3. Add the remaining ingredients, mixing well. Put on lowest heat, cover and cook until vermicelli is soft (about 15 to 20 minutes). During this period, DO NOT STIR, as it will make the pasta mushy.

cooking oil, vermicelli, onion, tomato, tomato sauce, water, carrot, frozen peas, salt, garlic salt, celery salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=10792 (may not work)