Homemade Chicken Nuggets

• 2 chicken breasts (boneless, skinless)
• vegetable oil
• 1 egg
• 2 tablespoons ranch dressing
• 2 tablespoons brown sugar
• 14 cup milk
• 12 cup flour
• 14 cup breadcrumbs
• 3 tablespoons brown sugar
• salt & pepper
• 1 teaspoon parmesan cheese

1. Cut chicken into medallions (about 1/2 - 1 inch).
2. In one bowl, mix together 1 egg, ranch dressing, brown sugar (2 tbsp), and milk.
3. In another bowl, mix together flour, breadcrumbs, brown sugar (3 tbsp), salt & pepper (to taste), and parmesan cheese.
4. Coat each piece of chicken in the batter, then in the breading.
5. Pour just enough vegetable oil into frying pan to coat the bottom and turn burner on to medium heat.
6. Place coated chicken into heated oil and fry each nugget until golden-brown and thoroughly cooked.

chicken breasts, vegetable oil, egg, ranch dressing, brown sugar, milk, flour, breadcrumbs, brown sugar, salt, parmesan cheese

Taken from www.food.com/recipe/homemade-chicken-nuggets-458746 (may not work)