Matcha Cake with Okara (Soy Pulp) and Soy Milk

• 200 grams Okara (1)
• 150 grams Soy milk (2)
• 70 grams Sugar
• 15 grams Corn starch
• 2 Eggs
• 2 tbsp Matcha
• 2 tsp Baking powder
• 150 grams Okara (1)
• 200 grams Soy milk (2)

1. Thoroughly blend together all the ingredients except for eggs in a food processor.
2. Add the eggs,
3. and process until smooth and evenly combined.
4. Pour into a cake pan lined with parchment paper, and bake for 40 minutes at 180C.
5. Cool in the pan, and when completely cooled, remove from the pan and slice.

milk, sugar, starch, eggs, baking powder, milk

Taken from cookpad.com/us/recipes/143953-matcha-cake-with-okara-soy-pulp-and-soy-milk (may not work)