Chili Mix

• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 12 teaspoon salt
• 12 teaspoon cayenne pepper
• 2 teaspoons onion powder
• 12 teaspoon garlic salt
• 13 cup masa harina

1. In a small mixing bowl, add all the ingredients; stir to blend.
2. Transfer to an airtight container.
3. Include these directions with the chili mix: in a large Dutch oven, add 2 tablespoons oil; let heat over medium heat.
4. Add 2 pounds ground beef or turkey; saute/stir until no longer pink.
5. Add in chili mix, 1-16 ounce can tomato puree, and 2 cups water.
6. Simmer for 45 minutes and stir occasionally so chili doesn't stick.
7. Ladle into chili bowls.
8. Top with grated cheddar cheese and chopped green onions.

ground cumin, oregano, salt, cayenne pepper, onion powder, garlic salt, masa harina

Taken from www.food.com/recipe/chili-mix-110791 (may not work)