Fit for Life Pizza

• 1 package yeast, active dry dry active
• 1 cup pastry flour, whole wheat
• 1 1/2 cups flour, unbleached all-purpose white
• 1 cup water hot
• 3 tablespoons olive oil
• 1 x rock salt ground, to taste
• 1/2 cup olive oil
• 4 small eggplant thinly sliced lengthwise
• 2 medium zucchini thinly sliced lengthwise
• 1/2 pound mushrooms thinly sliced
• 1 x onions rounds
• 1 teaspoon garlic crushed
• 1 teaspoon cornmeal
• 1/2 cup basil pesto
• 1 cup tomatoes sun-dried
• 2 large tomatoes thinly sliced
• 1/2 cup olives greek, chopped
• 1/4 cup basil chopped
• 1/4 teaspoon oregano optional

1. In a large bowl, combine yeast and half a cup of each of the flours.
2. Stir in hot water and olive oil.
3. Stir in additional half cup of each of the flours and salt to taste, if desired.
4. Knead until smooth and elastic, adding additional flour if dough remains too sticky.
5. Knead for at elast 5 minutes.
6. Cover dough and allow to rest while you prepare filling.
7. Preheat oven to 500F.
8. Lightly oil tow cookie sheets with olive oil.
9. Arrange eggplant, zucchini, mushrooms, and onion slices on cookie sheet.
10. Combine rfeamining olive oil with crushed garlic and brush sliced vegetables well.
11. Place in oven and grill for 5 minutes.
12. While vegetables are grilling, flour work surface and roll dough or for a change of pace, roll dough into a thin rectangle to fit a Brush cookie sheet or pan lightly with olive oil and dust with corn meal.
13. Tansfer dough to baking pan.
14. Remove grilled vegetables from oven.
15. Brush crust generously with pesto.
16. Layer vegetables on pesto, beginning with eggplant slices, topping with zucchini, and then adding mushrooms and onion rings.
17. Top with sun dried tomatoes.
18. Add slices of fresh tomato.
19. Sprinkle with chopped olives, fresh or dry basil and oregano.
20. Place pizza on bottom rack of 500F oven and bake for 15 to 20 minutes, ur until crust is lightly browned.
21. Remove from oven and cut into slices or squares.

yeast, pastry flour, flour, water, olive oil, salt ground, olive oil, lengthwise, zucchini, mushrooms, onions, garlic, cornmeal, basil pesto, tomatoes, tomatoes, olives, basil, oregano optional

Taken from recipeland.com/recipe/v/fit-for-life-pizza-46862 (may not work)