Smoked Gouda Macaroni and Cheese
- 1/2 pounds Elbow Macaroni
- 2 Tablespoons Unsalted Butter
- 2 Tablespoons All-purpose Flour
- 2 cups Milk
- 1/2 pounds Smoked Gouda, Grated
- Salt And Pepper, to taste
- 2 Tablespoons Seasoned Panko Breakcrumbs
- 1 teaspoon Olive Oil
- Cook the macaroni according to package directions, drain and set aside.
- In a large pan, make the sauce by melting the butter and adding the flour.
- Whisk together to combine.
- Add the milk and continue whisking, on medium low heat, until the mixture begins to thicken (about 10 minutes).
- Whisk in the cheese until fully incorporated and season to taste.
- Add the cooked pasta to the pan and stir to combine.
- You can bake it in the pan, if its oven proof, or pour the pasta into individual baking dishes.
- In a small bowl, combine the breadcrumbs and olive oil and mix together with a spoon or your fingers.
- Sprinkle over the pasta and bake in a preheated 400 degrees F oven for 15-20 minutes or until the top is golden brown.
elbow macaroni, butter, allpurpose, milk, gouda, salt, breakcrumbs, olive oil
Taken from tastykitchen.com/recipes/main-courses/smoked-gouda-macaroni-and-cheese/ (may not work)