Marinated Barbecued Salmon Recipe

• 2 lbs. salmon steaks, 3/4 inch thick
• 1/4 c. soy sauce
• 1/4 c. teriyaki sauce
• 1/4 c. white wine
• 1 tbsp. sugar
• 3 tbsp. peanut oil
• 2 cloves garlic, pressed
• 1 tbsp. grnd ginger
• 1/4 teaspoon onion pwdr
• 1/2 teaspoon grnd black pepper

1. Combine all ingredients in shallow pan and marinate salmon steaks for at least 30 min.
2. If broiling steaks, place on rack 6 inches from heat source.
3. Broil 5 min.
4. Baste with marinade, turn, broil 4 to 5 min more.
5. If using outdoor grill, brush grill with oil so steaks do not stick and broil 4 to 6 min a side, using marinade to baste.
6. Serves 4.

salmon, soy sauce, teriyaki sauce, white wine, sugar, peanut oil, garlic, grnd ginger, onion pwdr, grnd black pepper

Taken from cookeatshare.com/recipes/marinated-barbecued-salmon-13257 (may not work)