Better Than Life- Chicken Tortilla Soup

• 2 gallon boiling water
• 2 chicken breasts
• 1 envelope Green Mole seasoning
• 1 Red bell pepper
• 1 yellow bell pepper
• 13 cubes of chicken bouillion
• 2 can red kidney beans
• 2 tbsp mexican oregano
• 1 tsp ground cumin
• 1 tsp pepper
• 1/2 tsp salt
• 1/2 tsp garlic salt
• 3 pickled jalapenos
• 2 green zuchinni
• 1 tsp cayenne pepper
• 1 sliced avocado

1. Bring water to boil and add 13 cubes of chicken bouillion.
2. Then add 2 chicken breasts and let boil until tender and able to shred apart.
3. Chop up all your veggies!
4. Zucchini, red and yellow bell peppers, pickled jalapenos (de-seeded)
5. Once chicken is shredded, throw all veggies, kidney beans and shredded chicken in the pot and add all of your seasonings.
6. Let cook on medium heat for 20 minutes.
7. Enjoy!
8. Dish up a bowl, add shredded cheese, sliced avocado, and tortilla strips and grab a brew to compliment it!

gallon boiling water, chicken breasts, seasoning, red bell pepper, yellow bell pepper, chicken bouillion, red kidney beans, oregano, ground cumin, pepper, salt, garlic, jalapenos, green zuchinni, cayenne pepper, avocado

Taken from cookpad.com/us/recipes/357069-better-than-life-chicken-tortilla-soup (may not work)