Cantaloupe Preserves

• 2 lbs cantaloupes
• 4 cups sugar
• 1 lemons or 1 lime

1. chop or cut cantalope in very sm pieces.
2. add sugar,put in refridge overnite.
3. nxt day cut lem or lime in very thin slices,add.
4. cook till cantalope is clear.

cantaloupes, sugar, lemons

Taken from www.food.com/recipe/cantaloupe-preserves-318243 (may not work)