Spareribs (((Saucy)))

• 4 lbs spareribs (cut into serving pieces)
• 1 12 cups water
• 13 cup honey
• 14 cup soy sauce
• 2 tablespoons cream sherry
• 1 teaspoon ground ginger
• 1 envelope of any onion soup mix
• 14 cup sesame oil

1. In a large shallow baking pan, combine all ingredients except the spareribs.
2. Mix well& then add the spareribs.
3. Cover& marinate in refrigerator, turning occasionally, at least 3 hours.
4. Preheat oven to 350 degrees.
5. Remove spareribs, reserving the marinade.
6. Place ribs on a rack in a foil-lined baking pan.
7. Bake, turning& basting occasionally with the marinade 1 1/4 hours or until the spareribs are done.

spareribs, water, honey, soy sauce, cream sherry, ground ginger, onion soup mix, sesame oil

Taken from www.food.com/recipe/spareribs-saucy-80010 (may not work)