Pizza on the grill

• 2 cup cubed cooked chicken
• 1/2 cup barbecue sauce
• 1/2 cup julienned green peppers
• 2 cup shredded Monterey jack cheese
• 1 packages active dry yeast
• 1 cup warm water (110 to 115 degrees)
• 2 tbsp vegetable oil
• 2 tsp sugar
• 1 tsp baking soda
• 1 tsp salt
• 2 3/4 cup all purpose flour

1. In a mixing bowl, dissolve yeast in water.
2. Add the oil, sugar, baking soda, salt and two cups flour.
3. Stir in enough remaining flour ( up to 1 more cup) to form a soft dough.
4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5. Cover and let rest for 10 minutes.
6. On a floured surface, roll dough into 13-in.
7. circle.
8. Transfer to a greased 12-in.
9. pizza pan.
10. Build up edges slightly.
11. Grill, covered, over medium heat for 5 minutes.
12. Remove from grill.
13. Combine chicken and barbecue sauce; spread over the crust.
14. Sprinkle with green peppers and cheese.
15. Grill, covered, 5-10 minutes longer or until crust is golden and cheese is melted.

chicken, barbecue sauce, green peppers, shredded monterey jack cheese, active dry yeast, warm water, vegetable oil, sugar, baking soda, salt, flour

Taken from cookpad.com/us/recipes/332425-pizza-on-the-grill (may not work)