Egg White and Avocado Salad
- 6 hard-boiled eggs, whites only, chopped into 1/2 inch pieces
- 1 celery rib, cut into 1/4 inch pieces
- 1 avocado, pitted and peeled (cut into 1/2 inch pieces)
- 1 granny smith apple, cut into 1/4 inch pieces
- 2 tablespoons reduced-fat mayonnaise
- 1 tablespoon flat leaf parsley, finely chopped (fresh, not dried)
- 12 teaspoon lemon juice or 12 teaspoon lime juice
- 12 teaspoon salt (optional)
- 14 teaspoon ground pepper
- 4 leaves butter lettuce, for serving
- Place all ingredients except for the lettuce in a large bowl; gently toss until well combined.
- Serve wrapped in the lettuce leaves.
eggs, celery, avocado, granny smith apple, mayonnaise, flat leaf parsley, lemon juice, salt, ground pepper, butter
Taken from www.food.com/recipe/egg-white-and-avocado-salad-281166 (may not work)