Marmalade Sour

• 1 tablespoon citrus marmalade
• 2 ounces cachaca
• 3/4 ounce fresh lemon juice
• Splash of simple syrup
• 2 dashes orange bitters
• 1 large egg white

1. Fill a cocktail shaker with ice.
2. Add 1 tablespoon of citrus marmalade, 2 ounces of cachaca, 3/4 ounce of fresh lemon juice, a splash of simple syrup, 2 dashes of orange bitters and 1 large egg white and shake vigorously.
3. Strain the mixture into a chilled martini glass and serve.

marmalade, cachaca, lemon juice, simple syrup, orange bitters, egg white

Taken from www.foodandwine.com/recipes/marmalade-sour (may not work)