Fruit Salad

• 1 (15 ounce) can mandarin oranges
• 1 (20 ounce) can chunk pineapple
• 4 large bananas, sliced
• 12 cup maraschino cherry, sliced in half
• 1 (3 ounce) box vanilla pudding mix (regular, not instant)

1. Drain the juice from oranges and pineapples.
2. Add enough water to make 2 cups.
3. Add liquid to pudding mix and cook until thickened.
4. Cool completely.
5. Mix with drained fruit in a medium size bowl.
6. Chill for 1 hour.
7. Serve cold.

mandarin oranges, pineapple, bananas, maraschino cherry, vanilla pudding

Taken from www.food.com/recipe/fruit-salad-230093 (may not work)