Apple Scones

• 2 cups flour, all-purpose
• 6 tablespoons vegetable shortening
• 3 teaspoons baking powder
• 1/2 cup apples peeled, chopped fine
• 2 tablespoons sugar
• 1/2 cup raisins, seedless
• 1/2 teaspoon cinnamon
• 4 tablespoons apple juice or water, cold
• 1/2 teaspoon salt

1. Preheat oven to 400F.
2. Mix together dry ingredients.
3. Cut in shortening as you would for a pie crust.
4. Stir in apples and raisins.
5. Add enough juice to make a stiff dough.
6. On floured surface, roll dough about 1/2 inch thick.
7. Cut into triangles and bake on cookie sheet for 10 minutes, or until light brown.

flour, vegetable shortening, baking powder, apples, sugar, raisins, cinnamon, apple juice, salt

Taken from recipeland.com/recipe/v/apple-scones-4720 (may not work)