Salmon Tacos with Fresh Relish

• 6 whole 4-ounce Salmon Filets Or Burgers
• Lemon Juice (optional)
• 6 pieces Flatbread, Pita Shells, Sandwich Wraps, Or Flour Tortillas
• 2 whole Medium Cucumbers
• 1 bunch Radishes (look For Young Ones As They Taste Better)
• 1 cup Cabbage
• 1 whole Carrot (optional)
• 1 cup Good Balsamic Vinegar
• 1/4 cups Olive Oil
• 2 Tablespoons Italian Seasoning (oregano, Basil, Marjoram, Thyme, Savory Sage, Rosemary)
• 1 teaspoon Sugar
• Salt And Pepper, to taste

1. For the relish: Make this about an hour ahead of time and let the flavors meld in the fridge.
2. Dice cucumbers and radish, chop cabbage.
3. If adding carrot, chop into long strips.
4. For a different look cut cucumbers and cabbage in long strips.
5. Add remaining relish ingredients and mix thoroughly.
6. The carrot will give it a little sweetness but overall this will be sour and the flavors will get stronger as it sits.
7. You can adjust sweetness by adding more sugar.
8. For the salmon:
9. If using burgers (which I recommend), Costco sells Trident Seafood brand and THEY ARE FABULOUS.
10. Bake these according to the package you want them moist but cooked, so dont let them overcook.
11. Once cooked, give them a rough chop.
12. Toss the chunks in a little YumYum sauce (again, the recipe is in my TastyKitchen recipe box).
13. If using fresh salmon filets, top with a little lemon juice, salt, and pepper and bake in a 375F oven until white fat is just visible on top and sides (approximately 10 minutes for 1-inch-thick filets) .
14. This will vary based on the size of the filet, however, so keep an eye on them!
15. Once theyre ready, break into smaller chunks.
16. Toss the chunks in a little YumYum sauce.
17. For your base construction, use any sort of flat bread taco shells will do, as will pitas and sandwich wraps.
18. Build your taco with the fish and relish and whatever else sounds good.
19. Stuff your face.

salmon, lemon juice, flatbread, cucumbers, better, cabbage, carrot, vinegar, olive oil, italian seasoning, sugar, salt

Taken from tastykitchen.com/recipes/main-courses/salmon-tacos-with-fresh-relish/ (may not work)