Butternut Squash Casserole II

• 1 (13 ounce) box frozen butternut squash or 1 butternut squash, cooked and pureed
• 3 large eggs
• 2 cups milk
• 13 cup sugar
• 12 cup cake flour
• 1 tablespoon margarine, melted
• 1 dash cinnamon

1. Place ingredients in bowl in order: squash, eggs, milk, sugar, flour and cinnamon.
2. Beat with electric mixer until well blended.
3. Butter or spread margarine in a 1 1/2 quart casserole dish.
4. Use a glass dish.
5. Bake in oven or toaster oven for 1 1/4 hours.

butternut squash, eggs, milk, sugar, cake flour, margarine, cinnamon

Taken from www.food.com/recipe/butternut-squash-casserole-ii-4101 (may not work)