BULL'S-EYE BBQ Pork Chop Sandwich

• 12 oz. boneless pork loin chops
• 1/4 cup BULL'S-EYE Spicy Hot Barbecue Sauce, divided
• 4 whole wheat sandwich rolls
• 8 romaine lettuce leaves
• 1 medium tomato, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 medium yellow onion, sliced King Sooper's 1 lb For $0.99 thru 02/09
• 1/4 cup MIRACLE WHIP Light Dressing
• 2 tsp. honey
• 1/4 medium head cabbage, shredded
• 2 carrots, grated Target 2 lb For $3.00 thru 02/06
• 2 medium apples, chopped
• 32 fl oz (4 cups) fat-free milk

1. Broil pork chops 4 to 5 inches from heat, 6 to 9 min.
2. per side, or until cooked through (170F), brushing occasionally with 2 Tbsp.
3. barbecue sauce.
4. Spread buns with remaining barbecue sauce.
5. Arrange pork chops, lettuce, tomato and onion slices on buns.
6. Mix dressing and honey in large bowl; add cabbage, carrot and apple.
7. Mix lightly.
8. Cover and refrigerate coleslaw until ready to serve.
9. Serve meal with an 8 fl oz glass of milk per person.

pork loin chops, barbecue sauce, whole wheat sandwich rolls, tomato, yellow onion, miracle whip light dressing, honey, head cabbage, carrots, apples, milk

Taken from www.kraftrecipes.com/recipes/bulls-eye-bbq-pork-chop-sandwich-59587.aspx (may not work)