Alfredo Hot Browns

• 8 slices thick bread
• 1 lb roasted turkey, sliced
• 8 slices bacon, cooked
• 1 large tomatoes, sliced and halved
• cheese sauce
• 12 cup butter or 12 cup margarine
• 2 garlic cloves (minced)
• 2 cups whipping cream
• 14 teaspoon white pepper
• 12 cup grated parmesan cheese
• 34 cup mozzarella cheese

1. Trim crusts from bread slices, and discard.
2. Place bread on baking sheet and broil 3 inches from heat until toasted, turning once.
3. Arrange 2 bread slices in each of 4 lightly greased individual baking dishes.
4. Top bread evenly with turkey.
5. Pour hot Alfredo sauce evenly over turkey, and sprinkle with Parmesian cheese.
6. Broil 6 inches from heat 4 minutes or until bubbly and lightly browned;.
7. Remove from oven.
8. Top evenly with bacon and tomatoe.Serve immediatly.
9. Note: A lightly greased 15X10 in jellyroll pan maybe substituted for individual baking dishes.
10. Alfredo Sauce:.
11. Melt butter in medium saucepan over medium/low heat.
12. Add garlic, cream, white pepper and bring to a simmer.
13. Stir often until thickend.
14. Add parmesian cheese and simmer 8-10 minutes.
15. When sauce has thickend add mozzarella cheese and stir until smooth.

bread, turkey, bacon, tomatoes, cheese sauce, butter, garlic, whipping cream, white pepper, parmesan cheese, mozzarella cheese

Taken from www.food.com/recipe/alfredo-hot-browns-142552 (may not work)