Pecan Crusted Chicken

• 6 boneless chicken breast halves
• 3 egg whites
• 12 cup panko breadcrumbs (Asian bread crumbs)
• 18 teaspoon Chinese five spice powder
• 12 cup pecans, chopped
• 1 teaspoon onion powder
• 14 teaspoon garlic powder
• 14 teaspoon thyme
• 14 teaspoon basil or 14 teaspoon rosemary
• 14 teaspoon salt
• 1 dash paprika

1. Preheat oven to 400F.
2. Wrap chicken lightly in Saran wrap and pound chicken to a uniform thickness (approx 1/2 inch thick).
3. In a bowl lightly beat the egg whites.
4. In a separate bowl combine Panko and remaining ingredients.
5. Dip chicken in egg whites then in the Panko mixture.
6. Place chicken in a greased pan.
7. Bake uncovered for 25 minutes or until chicken is no longer pink.

chicken breast halves, egg whites, breadcrumbs, spice powder, pecans, onion powder, garlic, thyme, basil, salt, paprika

Taken from www.food.com/recipe/pecan-crusted-chicken-252828 (may not work)