Sri Lanka Pol Mallum

• 1/2 cup coconut
• 1 each onions
• 2 each tomatoes
• 1/2 teaspoon turmeric
• 1/2 teaspoon cinnamon
• 1/4 teaspoon fenugreek
• 1/4 cup coconut milk
• 1 each limes juice only

1. Grate the coconut, chop the onion and chile and slice the tomatoes.
2. Place in a pan, add the water, cinnamon, turmeric, curry leaves and fenugreek and cook until onions are soft.
3. Add the coconut milk, stir well and cook for a couple of minutes.
4. Add the lime juice and salt to taste.

coconut, onions, tomatoes, turmeric, cinnamon, fenugreek, coconut milk, limes juice only

Taken from recipeland.com/recipe/v/sri-lanka-pol-mallum-46278 (may not work)