Gevuld Speculaas

• almonds, spice (see recipe for amandelspijs, 2 batches)
• 200 g flour
• 150 g butter
• 100 g caster sugar or 100 g brown sugar

1. Line the square cake tin?9 inch.
2. Mix all the ingredients except for the almond spice together.
3. Divide the speculaas mix into two and press the first amount into the bottom of the tin.
4. Add the almond spice on top and then cover this with a layer of speculaas from the second amount of speculaas.
5. Decorate with almonds.
6. Bake for 30 minutes in a moderate oven350F/180C.

amandelspijs, flour, butter, caster sugar

Taken from www.food.com/recipe/gevuld-speculaas-49739 (may not work)