Capellini With Capers And Olives Recipe

• 8 med tomatoes
• 1 Tbsp. extra virgin olive oil
• 2 x cloves garlic, chopped
• 1/2 c. sliced roasted red peppers
• 1/2 c. kalamata olives, pitted and sliced
• 2 Tbsp. capers, liquid removed
• 1/3 c. finely minced fresh basil
• 2 tsp salt
• 12 ounce dry capellini, (angle hair) Fresh basil cut into thin strips for garnish Grated Parmesan cheese, (optional)

1. 4 SERVINGS DAIRY-FREE
2. This simple, savory pasta dish by chef Genee Wilner was the big crowd pleaser when Jim Carrey's star was being set into Hollywood Boulevard's Walk of Fame.
3. Bring large pot of water to a boil.
4. Peel, seed and dice tomatoes, saving juice.
5. Set aside in medium bowl.
6. In medium saucepan, heat oil over medium heat.
7. Add in garlic and cook, stirring often, 30 seconds.
8. Add in tomatoes with reserved juice and simmer 10 min.
9. Add in red peppers, olives and capers, and simmer 15 min more.
10. Add in basil during last 5 min of cooking.
11. When water boils, add in salt and pasta, stirring to prevent sticking.
12. Cook till just tender, about 5 to 7 min.
13. Drain well and transfer to shallow serving bowl.
14. Spoon tomato mix over capellini and toss briefly.
15. Garnish with thinly sliced basil and cheese.
16. Serve warm.

tomatoes, extra virgin olive oil, garlic, red peppers, kalamata olives, capers, fresh basil, salt, capellini

Taken from cookeatshare.com/recipes/capellini-with-capers-and-olives-99216 (may not work)