Low Fat-Cal Chocolate Chip Cookies

• 12 cup Splenda sugar substitute
• 4 tablespoons Splenda brown sugar blend
• 1 cup flour
• 1 tablespoon flour
• 34 teaspoon baking soda
• 12 teaspoon salt
• 1 teaspoon vanilla
• 7 tablespoons unsweetened applesauce
• 2 tablespoons water
• 14 cup egg substitute (or 2 egg whites)
• 14 cup semi-sweet chocolate chips

1. Preheat oven to 350 degrees.
2. Line cookie sheet with parchment paper or coat with nonstick spray.
3. In a large bowl, mix applesauce and water with sugars until smooth.
4. Add egg substitute (or egg whites) and vanilla.
5. Mix well.
6. Blend in flour, baking soda and salt.
7. Mix chocolate chips into batter.
8. Scoop batter in 1/2 tablespoon mounds on sheet, one inch apart.
9. Be sure to make all cookies approximately the same size and thickness, allowing them to bake uniformly.
10. Bake 12 to 14 minutes until cookies are golden.
11. Remove from oven.
12. They will become crispy when cooled.

splenda sugar substitute, splenda brown sugar blend, flour, flour, baking soda, salt, vanilla, unsweetened applesauce, water, egg substitute, semisweet chocolate chips

Taken from www.food.com/recipe/low-fat-cal-chocolate-chip-cookies-212904 (may not work)