Easy, Light and Fluffy Two-color Rice Bowl

• 100 grams Ground pork and beef mix (or ground chicken)
• 1/2 tbsp Sake
• 2 tsp each Soy sauce and sugar
• 1 small piece Ginger (a must)
• 1 Egg
• 1 to 2 teaspoons or (to taste) Sugar
• 1 dash of each Salt and usukuchi soy sauce
• 1 tbsp Water
• 1 Green beans
• 1 dash of each Salt and pepper

1. To make the meat soboro: Put all the meat soboro ingredients in a pan and mix together well well to crumble the meat.
2. Turn on the heat and stir fry the meat.
3. Hold two pairs of cooking chopsticks in your hand and keep mixing continuously.
4. When the flavoring ingredients have been absorbed into the meat, keep mixing and cooking until the meat turns into very fine sprinkles.
5. For the egg soboro: Put all the egg soboro ingredients into a pan and mix together.
6. Turn on the heat.
7. When the egg starts to coagulate, use two pairs of chopsticks and keep mixing.
8. Keep mixing and cooking until the egg has turned into very fine sprinkles.
9. It's done when it's about this fine!
10. Garnish with some stir-fried green beans that have been seasoned with salt and pepper.

ground pork, sake, soy sauce, ginger, egg, sugar, salt, water, green beans, salt

Taken from cookpad.com/us/recipes/188100-easy-light-and-fluffy-two-color-rice-bowl (may not work)