Goat Cheese Wildberry Phyllo Strudel

• 8 sheets phyllo dough
• 13 cup butter, melted
• 1 cup goat cheese, softened
• 12 cup smuckers wildberry jam

1. Preheat oven to 375F Line a baking sheet with parchment paper.
2. Layer 4 sheets of phyllo on top of each other and cover with damp towel until ready to use.
3. Layer remaining 4 sheets of phyllo on top of each other on the counter and brush top sheet with melted butter.
4. Place goat cheese along short end of phyllo sheet, cover with jam and place remaining 4 sheets of phyllo dough on top.
5. Roll jelly roll style from short end, brushing butter on the ends to seal.
6. Place seam side down on prepared baking sheet.
7. With a very sharp knife, cut slits halfay through the streudel about every 2-inches to facilitate cutting once it is baked.
8. Brush with melted butter.
9. Bake in preheated oven 15-20 minutes, until golden brown.
10. Chill at least 1 hour before serving, to allow filling to set.
11. To serve, cut using pre-cut slits as a guide.

phyllo, butter, goat cheese, smuckers

Taken from www.food.com/recipe/goat-cheese-wildberry-phyllo-strudel-399342 (may not work)