Simple Tempeh Pedas (Spicy Tempeh)

• 1 as much (to taste) Tempeh
• 3 Fresh chili peppers (red chili pepper)
• 2 Shallots (or red onions)
• 1 clove Garlic
• 1 tsp Terasi (fermented shrimp paste)
• 1 pinch Palm sugar (or any sugar of your choice)
• 1 pinch High quality salt
• 1 tbsp Kecap manis (Indonesian sweet soy sauce) (or honey and soy sauce)
• 1 Soy bean oil (or your choice of oil)

1. Finely chop the tempeh.
2. Fry the tempeh in a frying pan (in 2-3 batches).
3. Grind up the ingredients in a stone mortar to make the sambal.
4. If you finely chop the ingredients and then add them in the order listed, it will be easiest.
5. Once you have a paste, leave 1 tablespoon oil in the frying pan from Step 2 and lightly stir-fry the sambal.
6. Then, mix it with the tempeh and kecap manis.
7. It's ready!
8. You can also top it with a citrus peel for a zesty flavour.

much, fresh chili peppers, shallots, clove garlic, terasi, sugar, salt, manis, bean oil

Taken from cookpad.com/us/recipes/149915-simple-tempeh-pedas-spicy-tempeh (may not work)