Hot Crab Dip

• 8 oz. Maryland crab meat
• 8 oz. softened cream cheese
• 1/2 c. sour cream
• 2 Tbsp. salad dressing (Blue cheese, mayo, Italian)
• 1 Tbsp. lemon juice
• 1 1/4 tsp. Worcestershire sauce
• 1/2 tsp. dry mustard
• pinch of garlic
• 1 Tbsp. milk
• 1 1/4 c. grated Cheddar cheese

1. Remove cartilage from crab meat.
2. In a large bowl, blend the cream cheese, sour cream, salad dressing, lemon juice, Worcestershire, dry mustard, garlic and milk.
3. Mix until smooth and creamy.
4. Fold crab into mix with 2+ tablespoons of Cheddar cheese.
5. Pour into greased 1-quart baking bowl.
6. Top with remaining Cheddar.
7. Bake at 325u0b0 until brown and bubbly (approximately 30 minutes).
8. Best served with stone wheat crackers.

crab meat, cream cheese, sour cream, salad dressing, lemon juice, worcestershire sauce, dry mustard, garlic, milk, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1055832 (may not work)