Skillet Beans

• 1 lb lean ground beef
• 1 small onion, chopped
• 1/2 green bell pepper, chopped
• 2 cloves garlic, pressed
• 1 (16 oz) can pinto beans, undrained
• 1 (15 oz) can black beans, undrained
• 1/4 c steak sauce
• 1/2 tsp pepper
• 1 (7.5 oz) can refrigerated buttermilk biscuits
• 1 tbsp butter, melted

1. Cook first 4 ingredients in a 10-inch, oven safe skillet over medium-high heat, stirring until meat crumbles; drain. Stir in beans, steak sauce and pepper.
2. Bring to a boil over medium heat. Cut biscuits in half and arrange on meat mixture. Cover, reduce heat, and simmer 12-15 minutes.
3. Brush biscuits with butter and broil 4 inches from heat (with oven door partially open) 2 minutes or until browned. Serve immediately.

lean ground beef, onion, green bell pepper, garlic, pinto beans, black beans, steak sauce, pepper, buttermilk, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=41228 (may not work)