Marinated Shrimp

• 2 lbs fresh shrimp (uncooked)
• marinade
• 18 teaspoon red pepper
• 12 teaspoon black pepper
• 12 teaspoon white pepper
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 teaspoons rosemary
• 2 teaspoons ginger
• 8 tablespoons brown sugar
• 1 cup Worcestershire sauce
• 1 lb butter
• 1 teaspoon lemon juice

1. Clean 2lbs of fresh shrimp (bigger the better) and set aside.
2. Melt 1lb of butter and add in the rest of the ingredients mixing throughly in a large tupperware.
3. Add the shrimp to the marinade and put in the fridge for 4 - 6 hours (overnight is OK).
4. To cook add contents of bowl in a 8" x 13" cake pan and set in the broiler for 6 minutes stir and broil for an additional 6 minutes or until shrimp is done.
5. While the shrimp are cooking prepare rice and slice the French bread.
6. Serve hot and enjoy.

shrimp, marinade, red pepper, black pepper, white pepper, garlic, onion powder, rosemary, ginger, brown sugar, worcestershire sauce, butter, lemon juice

Taken from www.food.com/recipe/marinated-shrimp-171034 (may not work)