Heath Bar Chocolate Trifle Recipe

• 1 pkg. chocolate cake mix
• 2/3 c. Kahlua
• 2 (4 serving) pkg. instant chocolate pudding
• 2 containers Cold Whip
• 6 Heath bars, crushed

1. Mix cake mix as directed on package and bake in 9x13 inch pan.
2. Cold and crumble cake into chunks.
3. Put half of them into clear glass serving bowl.
4. Sprinkle with half the Kahlua.
5. Make pudding as directed.
6. Put half the pudding over cake, add in half the Cold Whip.
7. Sprinkle with half the Heath bars, repeat all layers.

chocolate cake mix, kahlua, instant chocolate pudding, containers

Taken from cookeatshare.com/recipes/heath-bar-chocolate-trifle-9163 (may not work)